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Cheesy Potato Casserole. Sometimes referred to as funeral potatoes, this potato side dish is meant to comfort you. With the bubbling cheese and crispy breadcrumbs on top, it's like a warm hug.
Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty. ... The best heated coffee mugs of ...
Whether you're hosting a lunch or dinner potluck, you can always count on every guest bringing a delicious dish for everyone to share together. Holiday Spending: Get Top...
1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Best-Ever Spinach and Artichoke Dip. Try this crowd-fave dip baked or on the grill — then serve with toasted bread for a definite potluck pleaser. Get the Best Ever Spinach and Artichoke Dip recipe.
The most elaborate of Athabaskan potlatches was the mortuary or funeral potlatch. [2] This marked "the separation of the deceased from society and is the last public expression of grief." [4] There were slight variations in the funeral and mortuary potlatches depending on the status or role of the member of the clan who had died.