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The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans , in the département of Charente-Maritime , in the Nouvelle-Aquitaine region of south-western France.
This is a list of the chicken breeds usually considered to be of French origin. [1] [2] [3] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from France. Not all of these breeds have existed continuously since they were first described; some, like the Pavilly ...
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
Black copper marans, a breed of chicken This page was last edited on 19 December 2024, at 06:56 (UTC). Text is available under the Creative Commons ...
Marans (French pronunciation: ⓘ) is a commune in the Charente-Maritime department, administrative region of Nouvelle-Aquitaine (before 2015: Poitou-Charentes), southwestern France. It is connected to La Rochelle by the Canal de Marans à La Rochelle. The inhabitants of Marans are known as marandais.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
6. Using the whisk attachment, whip egg whites. While sugar boils for two minutes on medium-high heat, before pouring hot sugar inside the bowl to cook egg whites to a meringue. Whip until almost ...
The Houdan or Poule de Houdan is an old French breed of domestic chicken. It is named for its area of origin, the commune of Houdan, in the département of Yvelines to the west of Paris. It belongs to the crested chicken group, is muffed and bearded, has an unusual leaf-shaped comb, and has five toes on each foot rather than the usual four.