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The culture of Mali derives from the shared experience, as a colonial and post-colonial polity, and the interaction of the numerous cultures which make up the Malian people. What is today the nation of Mali was united first in the medieval period as the Mali Empire .
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Mali is a landlocked country in West Africa, located southwest of Algeria. It lies between latitudes 10° and 25°N, and longitudes 13°W and 5°E. Mali borders Algeria to the north-northeast, Niger to the east, Burkina Faso to the south-east, Ivory Coast to the south, Guinea to the south-west, and Senegal to the west and Mauritania to the ...
Mali accepted the convention on April 5, 1977, making its historical sites eligible for inclusion on the list. As of 2023, Mali has four World Heritage Sites, however, because of the instability in the country , three of them are listed in the List of World Heritage Sites in Danger .
Cuisine in Mali includes rice and millet as staples of Mali, a food culture heavily based on cereal grains. [1] [2] Grains are generally prepared with sauces made from edible leaves, such as spinach, sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or ...
The Mali Empire (Manding: Mandé [3] or Manden Duguba; [4] [5] Arabic: مالي, romanized: Mālī) was an empire in West Africa from c. 1226 to 1670. The empire was founded by Sundiata Keita (c. 1214 – c. 1255) and became renowned for the wealth of its rulers, especially Mansa Musa (Musa Keita).
العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Български; Català; Čeština
The main building at the Palais de la culture Amadou Hampaté Ba. The Palais de la culture Amadou Hampaté Ba is the national performing arts centre for Mali, located in the capitol Bamako. Founded in 1976, the PCAHB is a public establishment, supported by the state for the preservation of traditional means of artistic expression.