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  2. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.

  3. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Haddocks curing in a smokehouse. A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.

  4. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Halibut, king crab legs, smoked salmon chowder, Alaskan Ale, ... Meal: Lobster roll, haddock chowder, Moxie soda, Whoopie Pie. Whoopie Pie is a phenomenon in Maine, delivering nostalgic ...

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

  8. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

    www.aol.com/tried-6-brands-canned-clam-000000383...

    6. Progresso New England Clam Chowder. $2.18 at Walmart. Shop Now. It’s fine. No crimes here. It’s just bland and a little boring, with the tiniest chopped clams of all.

  9. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Make a seafood chowder or add chunks of fish like cod or haddock to vegetable soup for a hearty meal. Upgrade your sandwiches : Try a grilled fish sandwich with your favorite topping, or make a ...

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