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Jägerschnitzel made from jagdwurst with fusilli and tomato sauce. A common regional variation in eastern Germany is made from Jagdwurst, a type of pork sausage.To prepare jägerschnitzel from Jagdwurst, the sausage is first cut into finger-thick slices, breaded with bread roll crumbs and roasted in cooking oil or clarified butter until crispy and topped with tomato paste, ketchup, or a ...
Then, load up with all the German standards, such as schnitzel (like pork schnitzel or cabbage schnitzel), sausages and sauerkraut, hot German potato salad, and bacon spaetzle.
Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream.
Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]
Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week Skip to main content. Finance. 24/7 help. For premium support please call: 800-290-4726 more ...
Austrian law requires that Wiener Schnitzel is made of veal. [12] A schnitzel made of pork can be called Wiener Schnitzel vom Schwein [12] [13] ('Wiener schnitzel from pork') or Schnitzel Wiener Art ('Viennese style schnitzel'). Popular unbreaded variants in Austria are: Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce.
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