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  2. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    Fresh bell peppers are one of the easiest vegetables to freeze. Unlike freezing summer squash , you don't need to cook bell peppers before you freeze them. They can be frozen raw in a few simple ...

  3. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/lifestyle/heres-store-bell-peppers...

    Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.

  4. How to Salvage Bell Peppers - AOL

    www.aol.com/.../food-how-salvage-bell-peppers.html

    Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.

  5. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  6. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  7. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green or brown fruits. This species is found primarily in Central and South America, and is known only in cultivation. It is consumed fresh, as a paste, dried, or ground.

  8. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...

  9. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Plants that originated in the tropics, like tomato or maize, don't go through cold hardening and are unable to survive freezing temperatures. [3] The plant starts the adaptation by exposure to cold yet still not freezing temperatures. The process can be divided into three steps.