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La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire: Orono, Maine: 1987 24 Maui Tacos ...
New Hampshire Route 107 is a 69.108-mile-long (111.219 km) north–south state highway in eastern New Hampshire. It connects Laconia in the Lakes Region with Seabrook on the Atlantic coast. The southern terminus of NH 107 is at U.S. Route 1 in Seabrook near the entrance to Seabrook Station Nuclear Power Plant .
Del Taco launched a $14 million program to redesign its restaurant exteriors, kitchens and corporate logo. The company presented its Concept 2000 restaurant design, and in August 1992 introduced its new logo. In place of the orange and blue sunset, there was a yellow sun that rose over green mountains against a red background.
Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
Lakeport is a neighborhood in the city of Laconia in Belknap County, New Hampshire, United States.It was once known as "Lake Village" [2] and is centered on a power dam on the short river channel between Paugus Bay (an arm of Lake Winnipesaukee) to the north, and Opechee Bay to the south.
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]