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  2. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

  3. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia. Here is a list of sweet breads.Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor.

  5. Sweetbreads: What You Need to Know - AOL

    www.aol.com/lifestyle/food-sweetbreads-what-you...

    Sweetbreads can be found at quality butchers but be prepared to shell out some cash. Some sweetbreads can cost up to $16 per pound! If you liked this article, check out other foods that are not ...

  6. 3 Advent food traditions, each with 'its own story,' from ...

    www.aol.com/news/3-advent-food-traditions-own...

    Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.

  7. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

  8. Portuguese sweet bread - Wikipedia

    en.wikipedia.org/wiki/Portuguese_sweet_bread

    Portuguese sweet bread (known as Hawaiian sweet bread in the Western United States; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. [1] [2] [a] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [6]

  9. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.