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Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, Thailand prawn in Southern China and Taiwan (Chinese: Tàiguó xiā 泰國蝦), [6] and koong mae nam (กุ้งแม่น้ำ) or koong ghram gram ...
Galah panjang is a traditional Malaysian tag game which is played on a long, narrow field. The attacking team's goal is to cross the field and then return to the starting line to win, while the defending team's players attempt to tag the attackers to eliminate them.
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
Rempah udang is a traditional Peranakan dumpling dessert snack [1] (kueh or kuih). It is usually made from glutinous rice and hae bee hiam , a dry spiced sambal composed primarily of shrimp paste , desiccated coconut shavings , chilli , lemongrass , and other spices, all wrapped in a pandan or banana leaf.
Bagan or bagang is a fishing instrument that uses nets and lights so that it can be used for light fishing, originating from Indonesia. [1] Bagan is floated out to the sea to catch fishes, squids, and shrimps, and remain in the sea for several days or even months. The catch would be transported to land using other boats.
Traditional games in Indonesia are games commonly played by Indonesian children and have roots / acculturated to the Indonesian native culture. Indonesian parents often using traditional games to educate their children about character building. [ 1 ]