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  2. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  3. Beefy Fajitas with a Twist Recipe - AOL

    www.aol.com/food/recipes/beefy-fajitas-twist

    1 tbsp vegetable oil; 1 boneless beef top round steak (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup ...

  4. Sizzling Fajitas Recipe - AOL

    www.aol.com/food/recipes/sizzling-fajitas

    4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 medium onion ...

  5. The Trick to Grilling a Perfect Steak - AOL

    www.aol.com/food/trick-grilling-perfect-steak

    Need help? Call us! 800-290-4726 Login / Join. Mail

  6. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3] In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared ...

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [4] [5] In restaurants, the meat is usually cooked with onions and bell peppers.

  8. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  9. 30 steak recipes to switch up your grilling routine - AOL

    www.aol.com/article/lifestyle/2019/05/31/30...

    Step aside traditional steak sauce! These steak recipes incorporate new sauces, toppings and seasonings to spice things up, 30 steak recipes to switch up your grilling routine

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