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A cup of coffee Iced coffee. International Coffee Day (1 October) [1] is an occasion that is used to promote and celebrate coffee as a beverage, with events now occurring in places around the world.
The International Coffee Organization (ICO) was set up in 1963 in London under the auspices of the United Nations (UN) due to the economic importance of coffee.It administers the International Coffee Agreement (ICA) which is an important instrument for development cooperation.
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Coffee, green production – 2022 Country Production ( Brazil 3,172,562 Vietnam 1,953,990 Indonesia 794,762 Colombia 665,016 Ethiopia 496,200 Uganda 393,900 Peru ...
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
Kopi may refer to: An alternative name for the karaka tree; Kopi, a clay mourning cap worn by some Aboriginal Australian peoples; Kopi (drink), a coffee beverage with Hainanese cultural roots popular in Maritime Southeast Asia Kopi tiam, a coffee shop or restaurant in Southeast Asia that serves kopi as a menu item; Coffee in Indonesia
Kopi tubruk; traditional preparation of coffee in Bali Balinese coffee. The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Many coffee farmers on Bali are members of a traditional farming system called Subak Abian, which is based on the Hindu philosophy of "Tri Hita Karana".