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View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... one-skillet dinner features tender chicken ...
Wild Mushroom Soup. ... This creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. ... Look for pre-cut cauliflower florets in the produce aisle of ...
Chopped roasted cauliflower brings a healthy, veggie-packed twist to the flavors of the Greek spinach pie, spanakopita, in this grilled cheese sandwich. ... View Recipe. Skillet Spinach, Mushroom ...
It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. ... View Recipe. Roasted Honey-Balsamic Cauliflower ...
Then toss in the mushrooms and garlic, edamame beans, kidney beans, and chickpeas. Drizzle the dressing over the salad and toss lightly so that everything is evenly coated. Serve immediately. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.
To keep prep to a minimum, look for sliced wild mushrooms in packages, or slice your own using whatever combination you prefer. ... View Recipe. Teriyaki-Glazed Cod with Cauliflower Rice.
Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.