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  2. Love Stuffed Peppers? This Casserole Is the Classic Dish Made ...

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    Grease a 2-to-3-quart baking dish with oil. In a large skillet, heat the oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook, stirring occasionally, until softened ...

  3. Classic Stuffed Bell Peppers Hit the Spot No Matter What Time ...

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    How Long to Cook Stuffed Peppers. Cooking time may vary based on your oven, but this recipe has them bake for 25-30 minutes at 350 degrees. ... Bake in an ungreased casserole at 350 for 25-30 ...

  4. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    The pastry squares stuffed with cheese can be frozen in advance, then topped with cranberry sauce and pistachios right before baking. Get the Cranberry Brie Bites recipe . Shop Now

  5. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Frozen meatballs are a great way to add protein to a pasta bake. This simple baked ziti casserole includes jarred marinara sauce, frozen meatballs, some spices for extra zing, and of course a top ...

  6. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

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    Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture. Bake the peppers until bubbly and golden brown, 20 to 25 minutes.

  7. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.

  8. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  9. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...