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2. The Japanese Way to Make Rice Bowls 10x Better - AOL

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   The Japanese Way to Make Rice Bowls 10x Better. Justine Lee. December 4, 2024 at 2:30 PM. ... Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl.

3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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   These chickpea lentil taco rice bowls are filled with brown rice, spinach, roasted chickpeas and vegan taco lentil meat. ... This teriyaki chicken bowl recipe is an easy 15-minute Japanese rice ...

4. 20 Rice Bowls for Quick and Delicious Meals - AOL

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   Bibimbap is a Korean rice bowl dish with grilled meats and vegetables. This version is extra quick to come together because it uses ground beef with a simple seasoning of soy, chili sauce and ...

5. Donburi - Wikipedia

   en.wikipedia.org/wiki/Donburi

   Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

6. Ichijū-sansai - Wikipedia

   en.wikipedia.org/wiki/Ichijū-sansai

   Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

7. Katsudon - Wikipedia

   en.wikipedia.org/wiki/Katsudon

   Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').

8. Antoni Porowski’s Salmon and Spinach Rice Bowl with ... - AOL

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   Get in, we’re going to Japan —with Antoni... For premium support please call: 800-290-4726 more ways to reach us

9. Oyakodon - Wikipedia

   en.wikipedia.org/wiki/Oyakodon

   Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.