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  2. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

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    Coconut Quinoa and Lentil Curry with Lime Mango. Time Commitment: 35 minutes. ... Time Commitment: 6 hours and 30 minutes. Why We Love It: slow cooker recipe, vegan, dairy free, ...

  3. 57 Lentil Recipes To Put the Pantry Staple To Good Use - AOL

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  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    You get some spiciness from the curry powder, a rich creaminess from the coconut milk and a burst of citrus with a squeeze of lime. Get the Creamy Chicken Ramen Soup recipe . ETHAN CALABRESE

  5. Green-Lentil Curry Recipe - AOL

    homepage.aol.com/food/recipes/green-lentil-curry

    2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt. Cook until the lentils and vegetables are tender, 15 ...

  6. Category:Lentil dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Lentil_dishes

    Pages in category "Lentil dishes" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. A. Ashishim; D. Dal; Dal bati;

  7. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [ 7 ]

  8. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Lentils are among the most ancient cultivated foods; ... Most dal recipes are quite simple to prepare. ... 30 20 25 25 35 0 0 30 10 15 20 10 20 5 10 25

  9. Red Lentil Dal with Coconut Milk and Kale Recipe - AOL

    www.aol.com/food/recipes/red-lentil-dal-coconut...

    In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.