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Opekance (dialectically bobáľky, pupáky, pupáčiky or pupáčky), in Slovak, are small balls of yeast dough baked in a baking dish so that they are gently pressed together. In singular it is opekanec (dialectically bobáľka , pupák , pupáčik or pupáčka ).
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Alexander Mach (1902–1980) – Slovak People's Party politician, journalist; Martin Rázus (1888–1937) – Politician, priest; Vavro Šrobár (1867-1950) – Slovak doctor and politician who was a major figure in Slovak politics in the interwar period. Jozef Miloslav Hurban (1817–1886) – priest, politician and Speaker of Slovak National ...
Number of “near me” names explodes. The earliest use of “near me” in a business trademark name was less than a decade ago, according to Steve Manning, co-founder of Igor Naming Agency. A ...
The bread is cut into thin slices and layered in a clay pot or more often a glass or crystal bowl. After each layer, the sauce of the boiled poppy seeds, with flavouring and nuts, is poured so that the bread is well soaked. The top is decorated with some extra nuts and fruit. The dish is served cold, at least several hours after preparation.
This is a list of cities and towns in Slovakia, called mestá (singular mesto) in Slovak. Although mesto is variously translated into English as "town" or "city", there is no such legal distinction in Slovak. As of 25 September 2019, there were 141 cities (miest) in Slovakia. [1]
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
Kapuśniak – cabbage/sauerkraut soup; Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland; Rosół – chicken ...