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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
[8] [9] The bratwurst meal had sausage, sauerkraut, potatoes, and mustard. [10] The Wrecking Ball sandwich, called an "edible tribute" to the Alaskan Way Viaduct by John Knicely of KIRO-TV, had pulled pork, ham, coleslaw, pickle, and barbecue sauce. [11] Products stocked by Bavarian Meats included German elderflower syrup and Haribo gummies. [8 ...
A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio .
Stubb's Original BBQ Sauce, 18 oz. You can't go wrong with Stubb's Original BBQ Sauce. One editor referred to it as a "workhorse sauce" and the "Ford Taurus" of barbecue sauces.
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1. Great Value Original Barbecue Sauce (Walmart) Score: 56. We did not see this one coming. We would never have predicted that the house brand for the mega-chain where you can buy both a grill ...
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream (typical), fried onions, fried bacon or kielbasa (sausage), and a creamy mushroom sauce (less common). Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way.