enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   For the Cream Cheese Batter: 1 (8-oz.) package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. granulated sugar. 1 tsp. vanilla extract. 1. large egg, at room ...

3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. Guar gum - Wikipedia

   en.wikipedia.org/wiki/Guar_gum

   Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber, with 80% soluble dietary fiber on a dry weight basis. [9]

5. Propylene glycol - Wikipedia

   en.wikipedia.org/wiki/Propylene_glycol

   Specifically for ice cream or ice milk products, Health Canada permits use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer at a maximum level of use of 0.35% of the ice cream made from the ingredients mix. [16]

6. Dairy mix - Wikipedia

   en.wikipedia.org/wiki/Dairy_mix

   A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or smoothies.

7. New Talenti Gelato Layers are like ice cream cake in a jar

   www.aol.com/lifestyle/talenti-gelato-layers-ice...

   Vanilla Fudge cookie tastes the most like a Dairy Queen ice cream cake, layering Talenti Double Dark gelato, chocolate cookie chunks, fudge sauce, Talenti Madagascan Vanilla Bean gelato and ...

8. Ciao Bella Gelato Company - Wikipedia

   en.wikipedia.org/wiki/Ciao_Bella_Gelato_Company

   In 2001, after years out of the ice cream business, Snyder opened 'il laboratorio del gelato' on NYC's Lower East Side, rededicated to servicing NYC restaurants. [citation needed] By 2005, Ciao Bella was a $10 million company of 75 employees.

9. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

   www.aol.com/editors-tried-10-brands-cream...

   This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...