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Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
The Karelian hot pot (British) [1] or Karelian stew (US) [2] (Karelian: päččiliha [3]; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating in the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can ...
The East Karelian Uprising (Finnish: itäkarjalaisten kansannousu, Karelian: päivännouzu karjalan kanzannouzu) and the Soviet–Finnish conflict 1921–1922 were an attempt by a group of East Karelian separatists supported by Finland to gain independence from the Russian Soviet Federative Socialist Republic.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Karelia (/ k ə ˈ r iː l ɪ ə, k ə ˈ r iː l j ə /; Karelian and Finnish: Karjala [ˈkɑrjɑlɑ]; Russian: Каре́лия, romanized: Kareliya [kɐˈrʲelʲɪjə], historically Коре́ла, Korela [kɐˈrʲelʲə]; Swedish: Karelen [kɑˈreːlen]) is an area in Northern Europe of historical significance for Russia (including the Soviet era), Finland, and Sweden.