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A specialized trash collection truck providing regular municipal trash collection in a neighborhood in Stockholm, Sweden Waste pickers burning e-waste in Agbogbloshie, a site near Accra in Ghana that processes large volumes of international electronic waste. The pickers burn the plastics off of materials and collect the metals for recycling ...
A zero-waste strategy improves upon production processes and improves environmental prevention strategies which can lead to taking larger, more innovative steps. Supports sustainability. A zero-waste strategy supports all three of the generally accepted goals of sustainability - economic well-being, environmental protection, and social well ...
Garbage in a 'Clean City' garbage can in Volzhskiy, Volgograd Oblast, Russia. In urban areas, garbage of all kinds is collected and treated as municipal solid waste; garbage that is discarded in ways that cause it to end up in the environment, rather than in containers or facilities designed to receive garbage, is considered litter.
Experience it yourself. In the tool above, simply click on a category of trash (such as food, plastics, metals, glass, rubber or textiles) to see a visual representation of your garbage footprint.
Public image – the environmental profile of a company is an important part of its overall reputation and waste minimisation reflects a proactive movement towards environmental protection. Quality of products produced – innovations and technological practices can reduce waste generation and improve the quality of the inputs in the production ...
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
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Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes.