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2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

   www.aol.com/lifestyle/difference-between-blind...

   You only need to blind bake it at 350° F for 10 minutes (par-bake) or 12 to 15 minutes (blind bake) before filling as desired and diving in! Read the original article on Better Homes & Gardens

3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

4. How to Blind Bake a Pie Crust So Its Flaky and Golden

   www.aol.com/blind-bake-pie-crust-flaky-180200397...

   Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and fill with pie weights or dried ...

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time ...

6. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   The first bake helped prep the crust for the liquidy filling, but it also meant it got a little darker by the end than I'd hoped. I ended up with way more filling than I needed. All the pumpkin ...

7. How to Blind Bake a Pie Crust - AOL

   www.aol.com/news/blind-bake-pie-crust-165540851.html

   It may sound intimidating, but blind baking is a super simple process that guarantees a perfectly crispy pie crust, no matter the filling. This step-by-step guide is all you need!

8. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/press-pie-crust-easy-dont-152400450.html

   Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

9. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

   www.aol.com/news/5-common-pumpkin-pie-mistakes...

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