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2. I Tried This Countertop Indoor Smoker and Have Very Specific ...

   www.aol.com/lifestyle/tried-countertop-indoor...

   How to Use the Smart Indoor Smoker. To start, make sure the hopper, where the wood pellets go, is full, choose your protein, set the dial for smoke level (from 1 to 5), cooking temperature and ...

3. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/brisk-it-origin-580-grill-review...

   The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.

4. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   This electric smoker from Masterbuilt gets high marks in user reviews—and it’s easy to see why. ... to ensure the 1400 Pro Deluxe will last for years. The smoker comes with five 14.5-inch by ...

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.