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Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
As business increased, the store moved to a larger location at 902 Main in Downtown Houston. Oshman's opened locations in suburban shopping centers in Greater Houston, and then, in Bay City, Beaumont, Corpus Christi, and Pasadena. [1] [4] Oshman died in 1965. By that year Oshman's was Texas's largest sporting goods chain, [3] and it was the ...
A Cactus Club Cafe location in Coal Harbour, Vancouver. Premium casual restaurants originate from Western Canada and include chains such as Cactus Club Cafe, Earls, Moxies and JOEY. Similar to casual dining, they typically feature a dining room section and a lounge section with multiple televisions, and often feature a focus on drinks and ...
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form
Joske's sold the downtown Wolff and Marx building in 1968, and the building is now known as the Rand Building. The North Star Mall Wolff and Marx location was replaced in 1969 with a new five-level Joske's, its third San Antonio-area store. The chain expanded into Houston in 1948 and opened a location at the Highland Mall in Austin in 1971. [6]
Some Pizza Hut locations serve alcohol— over 550 across the U.S., to be exact. Whether it’s dine-in, counter-service, or even to-go, the booze options depend on the franchise and local laws.
In 2012, several licensed Ninfa's locations were converted into "Maggie Rita's Tex-Mex Grill & Bar," a restaurant chain co-owned by Carlos Mencia. Katharine Shilcutt of the Houston Press rated the food at the new restaurants negatively and said that "[i]t represents a new nadir for a once-respected and beloved Houston Tex-Mex institution."
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