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Stanchions and velvet rope. A stanchion (/ ˈ s t æ n tʃ ən /) is a sturdy upright fixture that provides support for some other object. [1] It can be a permanent fixture. In nautical terms, the stanchion. is the thick and high iron that with others equal or similar is placed vertically on the gunwale, stern and tops.
[9] In 1994 Greg Hassell of the Houston Chronicle said that there were few old buildings in the Richmond Strip area. [5] John Nova Lomax of the Houston Press, as paraphrased by Mike McGuff of KIAH-TV, said that "a major problem with the area was the fact clubs were scattered down a long stretch of road and mixed in with non-entertainment ...
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form
It is important that the saddle be comfortable for both the rider and the horse as an improperly fitting saddle may create pressure points on the horse's back muscle (Latissimus dorsi) and cause the horse pain and can lead to the horse, rider, or both getting injured. There are many types of saddle, each specially designed for its given task.
Carriage harness saddle (left); heavy-cart saddle (right) Horse wearing a harness saddle with attached breeching and horse collar Closeup of saddle showing typical metal hardware: rein terrets, overcheck hook, D-ring for crupper. A harness saddle is an element of horse harness which supports the weight of shafts or poles attaching a vehicle to ...
A curb chain for a western-style bit An English-style curb chain. A curb chain, or curb strap, is a piece of horse tack required for proper use on any type of curb bit.It is a flat linked chain or flat strap that runs under the chin groove of the horse, between the bit shank's purchase arms.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
In 2012, several licensed Ninfa's locations were converted into "Maggie Rita's Tex-Mex Grill & Bar," a restaurant chain co-owned by Carlos Mencia. Katharine Shilcutt of the Houston Press rated the food at the new restaurants negatively and said that "[i]t represents a new nadir for a once-respected and beloved Houston Tex-Mex institution."