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In metallurgy, quenching is most commonly used to harden steel by inducing a martensite transformation, where the steel must be rapidly cooled through its eutectoid point, the temperature at which austenite becomes unstable. Rapid cooling prevents the formation of cementite structure, instead forcibly dissolving carbon atoms in the ferrite ...
Martempering is also known as stepped quenching or interrupted quenching. In this process, steel is heated above the upper critical point (above the transformation range) and then quenched in a hot-oil, molten-salt, or molten-lead bath kept at a temperature of 150-300 °C. The workpiece is held at this temperature above martensite start (Ms ...
The two important aspects of quenching are the cooling rate and the holding time. The most common practice is to quench into a bath of liquid nitrite-nitrate salt and hold in the bath. Because of the restricted temperature range for processing it is not usually possible to quench in water or brine, but high temperature oils are used for a ...
The cooling rate will be highest at the end being quenched, and will decrease as distance from the end increases. Subsequent to cooling a flat surface is ground on the test piece and the hardenability is then found by measuring the hardness along the bar. The farther away from the quenched end that the hardness extends, the higher the ...
The quenching is required since the material otherwise would start the precipitation already during the slow cooling. This type of precipitation results in few large particles rather than the, generally desired, profusion of small precipitates. Precipitation hardening is one of the most commonly used techniques for the hardening of metal alloys.
The steel is then quenched to a point above the martensite start temperature and held there. This allows the formation of bainite, an austenite decomposition product. While at this temperature, more C is allowed to enrich the retained austenite. This, in turn, lowers the martensite start temperature to below room temperature.
Diagram of a cross section of a katana, showing the typical arrangement of the harder and softer zones. Differential hardening (also called differential quenching, selective quenching, selective hardening, or local hardening) is most commonly used in bladesmithing to increase the toughness of a blade while keeping very high hardness and strength at the edge.
Colt Peacemaker, showing discoloration from case-hardening. Case-hardening or carburization is the process of introducing carbon to the surface of a low-carbon iron, or more commonly a low-carbon steel object, in order to harden the surface. Iron which has a carbon content greater than ~0.02% is known as steel.