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  2. Sonny Bryan's Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Sonny_Bryan's_Smokehouse

    Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...

  3. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's later expanded to 51 locations through the states of Florida, Texas, Oklahoma, Arizona, Colorado, and New Mexico. [4] Now more of a self-service sit down restaurant style establishment, the retail store portion usually consists of a small corner of each location. The company's head offices are currently located in Spicewood, Texas. [5]

  4. Vera's Backyard Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Vera's_Backyard_Bar-B-Que

    Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.

  5. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

  6. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    It moved to a new location on U.S. Route 290 in 1992, [3] after which some customers felt the quality decreased. [15] Under Bryan Bracewell, who owned the restaurant as of 2017, the recipes were altered and updated. Both the quality of beef used at the restaurant and the cooking time for its brisket were increased.

  7. New Fort Worth-area restaurants to try now: Italian ... - AOL

    www.aol.com/fort-worth-area-restaurants-try...

    225⁰ BBQ opens in Arlington. A popular Arlington stop for birria tacos, brisket elote and barbecue, 225⁰ BBQ is reopening in its former downtown location, 601 E. Main St.

  8. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    In 2017, the restaurant began operating two concession stands at Darrell K Royal–Texas Memorial Stadium, the home of Texas Longhorns football in Austin, Texas. [7] In May 2017, the city of Grapevine, Texas announced that Salt Lick would open a 10,000 square foot branch in the city in 2018. A Grapevine city councilwoman described the ...

  9. Category:Barbecue restaurants in Texas - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue...

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