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Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee.
The Hario "vector 60" V60 is a cone-shaped brewer (with 60° angle), with ribs along the wall (to prevent the paper sticking and allowing air through) and a single large hole (to allow water to pass through unrestricted). [54] Hario began designing brewers in 1980, but the V60 was not released until 2004.
Different devices and methods have been employed by competitors at the WBrC, including French press, pour-over, modified AeroPress and other hybrid techniques. Most competitors employ a pourover technique using commercially available brewers (such as Hario V60 or Kalita Wave) or modified versions. Some competitors have also used custom-designed ...
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At 6.3 inches tall and just over 2 pounds, it's incredibly portable, making it a cinch to bring from room to room. And, most importantly, its safety features include overheating protection, as ...
Alaska holds the all-time U.S. record. The mercury plummeted to 80 degrees below zero on Jan. 23, 1971, in Prospect Creek, north of Fairbanks.
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