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Heat the vegetable oil in a wok over high heat. Drop in the mushrooms, garlic, 1/2 cup canned chickpeas, drained and soy sauce and stir-fry for about 3 minutes, removing any liquid that accumulates in the pan as you stir-fry.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Bean salad Made from any kind of dry beans with hard-boiled egg and dry onions. (Sometimes lettuce is also added for freshness.) Potato salad: Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad
1 cup loosely packed fresh basil, leaves and tender parts of stems 3 green onion, green parts only, cut into 1 1/2-inch lengths 1 / 2 cup canned kidney beans, drained
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Mizeria – traditional Polish salad made from thinly sliced cucumbers and sour cream, seasoned with salt, pepper and occasionally sugar; Ogórek kiszony – dill pickle; Ogórek konserwowy – preserved cucumber which is rather sweet and vinegary in taste; Pieczarki marynowane – marinated mushrooms
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Wave goodbye to that can of cream of mushroom soup and meet your new favorite green bean casserole! It's got bacon, chives, and SO much cheese. It's got bacon, chives, and SO much cheese.