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General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ' Recording kymograph: historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data
(Laboratory) Water bath: to incubate specimens or samples As well as those "used in microbiological sterilization and disinfection" (see relevant section ...
Instrument Uses Flow cytometer: used for automated cell counting as in total blood count, differential count, etc. : Tissue bath or organ bath or Dale's apparatus: used in full tissue experiments, for example using guinea pig ileum mainly used in pharmacology for application of drugs to these tissues.
Instrument Uses Instrument sterilizers: Used to sterilize instruments in absence of an autoclave Dressing drums: storage of gowns, cotton, linen, etc.
Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) ... Pages in category "Laboratory equipment" The following 200 pages are in this category, out of ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.