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General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ' Recording kymograph: historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data
(Laboratory) Water bath: to incubate specimens or samples As well as those "used in microbiological sterilization and disinfection" (see relevant section ...
Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [ 1 ]
Laboratory equipment for hematology (black analyser) and urinalysis (left of the open centrifuge). The following is an example of a typical breakdown of the responsibilities of each area: Microbiology includes culturing of the bacteria in clinical specimens, such as feces , urine , blood , sputum , cerebrospinal fluid , and synovial fluid , as ...
Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) ... Pages in category "Laboratory equipment" The following 200 pages are in this category, out of ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
A close up of an inoculation needle. An inoculation needle is a laboratory equipment used in the field of microbiology to transfer and inoculate living microorganisms. [1] [full citation needed] It is one of the most commonly implicated biological laboratory tools and can be disposable or re-usable. [1]
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.