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Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
Stir in sugar, vanilla extract, and instant espresso powder, whisking the mixture vigorously. Gently reheat if needed and serve immediately. Related: Bobby Flay's Red Velvet Hot Chocolate
1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans ... stirring constantly. Cook for 2 minutes, still stirring, reducing the heat as needed to maintain a strong simmer ...
Because vanilla extract appears in so many recipes, it’s important that you choose the good stuff. Bakers, we know there are a few ingredients you never want to do without: flour, sugar, butter ...
Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid.
Whip the heavy cream with an electric hand mixer until it starts to thicken. Add the sugar and vanilla extract. Whip until stiff peaks form. Use immediately or store in the refrigerator until ready for use. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.
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