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Large round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
Video: Sealing the wrapped bales together. In-line bale wrapped hay. Silage, a fermented animal feed, was introduced in the late 1800s, and can also be stored in a silage or haylage bale, which is a high-moisture bale wrapped in plastic film. These are baled much wetter than hay bales, and are usually smaller than hay bales because the greater ...
Hay with alfalfa or other legumes has more concentrated nutrition and so is fed in smaller amounts than grass hay, though many hays have a mixture of both types of plant. When beet pulp is fed, a ration of 2 lb (0.91 kg) to 5 lb (2.3 kg) is usually soaked in water for 3 to 4 hours prior to feeding in order to make it more palatable, and to ...
English: Picking up a high moisture round bale with the combination bale spear and bale rotator, tying the "cling"/stretch wrap plastic to the mesh wrap on the bale, and proceeding to wrap several layers of plastic across the sides and partially over the ends of the bale. The wrap on the ends will seal the bales together to lock out air and ...
Other bale sizes are three-string, and so on up to half-ton (six-string) "square" bales – actually rectangular, and typically about 40 cm × 45 cm × 100 cm (16 in × 18 in × 39 in). [5] Small square bales weigh from 25 to 30 kg (55 to 66 lb) depending on moisture, and can be easily hand separated into "flakes".
Bales are usually made by machines known as balers. [6] 2. A unit of measurement of hay, equal to 10 flakes or approximately 70–90 pounds (32–41 kilograms). bale wrapper A tractor-drawn implement which automates the action of completely surrounding bales of hay with plastic, triggering the natural anoxic fermentation that turns hay into silage.
The bales are stacked on the diagonal to shed the rain and to minimise acquiring moisture from the ground before being picked up. An automatic bale stooker was eventually designed to eliminate the need for a person to manually stack and trip the stook-release. The automatic stooker is positioned behind the baler and collects released bales and ...
The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [ 1 ] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature.
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