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Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
Finally the jellyfish are heaped to drain, turned several times and left to dry. The whole process takes three to six weeks and results in a product with about 65% moisture and 20% salt. The alum reduces the pH and serves to firm the texture while the salt removes water and prevents microbial deterioration.
Dabry's sturgeon (Acipenser dabryanus), also known as the Yangtze sturgeon, Changjiang sturgeon and river sturgeon, is a species of fish in the sturgeon family, Acipenseridae. [5] It is endemic to China and today restricted to the Yangtze River basin, [ 1 ] but was also recorded from the Yellow River basin in the past.
The species of fish it mostly preys on are diurnal and have good colour vision and high visual acuity in daylight but which have poor night vision. [1] Although it can live in near-freezing water, it only starts feeding when the temperature rises above 15 °C (59 °F) and breeding when it rises above 21 °C (70 °F). [3]
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
According to the Fugu Research Institute, 50% of the victims were poisoned by eating the liver, 43% from eating the ovaries, and 7% from eating the skin. One of the most famous victims was the Kabuki actor and " Living National Treasure " Bandō Mitsugorō VIII , who in 1975 died after eating four servings of fugu kimo (fugu liver), [ 16 ] the ...