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A 1734 American recipe by Mrs. John Burroughs calls for birds seasoned with nutmeg, parsley, onion, and mace, dredged in flour and browned in butter, then stewed in the pan with gravy, egg yolks, wine, and nutmeg to make a sauce with the consistency of thickened cream. [15]
The Minangkabau people in Indonesia prepare gulai banak 'beef brain curry' in a coconut-milk gravy. [ 4 ] [ 5 ] In Cebu City , Philippines, tuslob buwa (fried pig brain) is a popular street food. In Cuban cuisine , "brain fritters" are fried breaded brains. [ 6 ]
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup; hickory smoked fried chicken with white sauce; pine needle meringue, bullfrog heart with pea shoots; a visit to a sea urchin lab at the University of Alabama-Birmingham and how "urchin chow" is made; octopus; shrimp and grits Greek style ...
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To make gravy, mix three tablespoons of flour into the remaining oil over a medium to low flame. When well mixed, add 1 1 / 4 cups broth and stir until smooth and thick. Season with a little salt ...
All-Star Special, over-medium fried eggs, crispy, scatteredand smothered [hash browns], toast, bacon, and [a] pecan waffle. And coffee of course." ... Good Gravy. The gravy is not to be missed ...
According to cookbook author Steven Raichlen, "The English diarist Samuel Pepys waxed grandiloquent about a rabbit hash he savored in 1662". [2] An 18th century recipe for "excellent hash" was made by preparing a seasoned roux with herbs and onion, cayenne, mace and nutmeg, then adding to it broth or gravy and stirring in mushroom ketchup. In ...
Chicken-Fried Steak – a tenderized striploin battered in flour, seasoning salt and pepper, dipped in milk and egg, more batter, deep-fried, and served with homemade gravy. Salt & Time Butcher Shop: Austin, Texas: Steaks from Texas T Ranch, breeds Japanese Kobe cows with black angus cows for American Wagyu, drenching the cows feed in microbrew.