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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...
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Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice .
Vegetarian Chili. Vegetarian chili is a low-carb, low-fat, but satisfying meal. ... chickpeas, and onion bring more flavor and richness to the stew. Recipe: ... can be made ahead of time and kept ...
Hoppin' John's Lowcountry Cooking, The New Southern Cook, The Fearless Frying Cookbook John Martin Taylor , also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South , and, in particular, the foods of the lowcountry , the coastal plain of South Carolina and Georgia ...