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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Two of Chinatown's restaurants highlight the history and diversity of this neighborhood. [37] Philippe's has been located on the corner of Alameda Street, at the edge of Chinatown, in the Historical District of Los Angeles since 1951, [38] and is known as one of the creators of the French Dip sandwich. [38]
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
The pastrami dip sandwich is the restaurant's signature item. It comes on a French roll with mustard and pickle. The restaurant also serves burgers, dogs, sandwiches, onion rings, fries and chili cheese fries. The Hat may have been one of the first places to feature the pastrami burger. [2]
A Los Angeles Chinatown Bakery Has Invented It. Elana Scherr. May 11, 2024 at 10:00 AM. We Test 'Car Cake.' ... working at several of LA's top restaurants as a pastry chef, and doing a stint on ...