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The Martini business model was to produce large quantities of many different wines, mostly red, and sell them at modest prices. This was a disadvantage by the 1980s and 1990s, when white wine was more popular and pricier wines were selling well. The fourth generation of the Martini family was not interested in working in the winery.
In the 1950s and 1960s Beaulieu was considered one of the "big four" Napa Valley producers, along with Inglenook (also in Rutherford), Charles Krug, and Louis Martini. [3] In the Ottawa Wine Tasting of 1981, the 1970 vintage of Beaulieu Vineyard George de Latour Private Reserve Cabernet Sauvignon received second place.
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E & J Gallo Winery; Freemark Abbey Winery; Grgich Hills Estate; Heitz Wine Cellars; Inglenook Winery; Kendall-Jackson; Louis M. Martini Winery; Mayacamas Vineyards; Messina Hof; Opus One Winery; Remick Ridge Vineyards; Ridge Vineyards; Kedem Winery; Rubicon Estate Winery; Silverado Vineyards Winery; Spring Mountain Vineyard; Stag's Leap Wine ...
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state. California would be the fourth largest producer of wine in the world if it were ...
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In 1938, Beaulieu Vineyards (BV) founder and owner Georges de Latour visited France in search of a new winemaker who had a cosmopolitan and scientific background. He was introduced to Tchelistcheff at the French National Agronomy Institute where Andre was working, along with research he was doing at the Pasteur Institute. [1]
All of these cuttings had been collected in 1959, from Louis Martini's Stanly Ranch Vineyard in Carneros, California with the exception of Zinfandel which had been sourced locally from the Doerner family who had come to the Umpqua Valley from Nap in the 1880s. Sommer sold Hillcrest Vineyards in 2003 to Dyson and Susan DeMara.