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  2. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa

  3. Souper Salad - Wikipedia

    en.wikipedia.org/wiki/Souper_Salad

    Souper Salad (stylized as Souper!Salad! ) is an American restaurant chain based in Dallas, Texas . It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more.

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Reviewer rave: "Enjoyed the lavish dinner buffet at the restaurant inside Prince Waikiki Hotel featuring prime rib, shrimp, crab legs, oysters on the half shell, and a variety of salads and side ...

  5. Salad bar - Wikipedia

    en.wikipedia.org/wiki/Salad_bar

    A salad bar is a buffet-style table or bar where customers can create their own salad plates from individual salad ingredients or completed dishes. [1] Salad bars are commonly found in restaurants , food markets, and school or college cafeterias .

  6. How Much Salad Do You Really Need Per Person for Dinner? - AOL

    www.aol.com/much-salad-really-per-person...

    If you're planning to serve your salad buffet-style, your sturdiest choices would be Romaine and iceberg lettuce. A medium-to-large head of iceberg should be enough to serve 4-6 people.

  7. Veterans Day restaurant deals 2024: More than 80 discounts ...

    www.aol.com/veterans-day-restaurant-deals-2024...

    The complimentary menu includes entrées such as an Oldtimer with Cheese and Fries, Chicken Bacon Ranch Quesadillas, 3-Count Chicken Crispers and Chili or Soup with a Side Salad (beverages and ...

  8. Fresh Choice - Wikipedia

    en.wikipedia.org/wiki/Fresh_Choice

    Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]

  9. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.