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  2. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋: cháyèdàn: Fujian red wine chicken: 福建紅酒雞: 福建红酒鸡: hóngzāojī: a traditional dish of northern Fujian cuisine which is made from braising ...

  3. Beijing cuisine - Wikipedia

    en.wikipedia.org/wiki/Beijing_cuisine

    Many dishes in Beijing cuisine that are served as main courses are derived from a variety of Chinese Halal foods, particularly lamb and beef dishes, [5] as well as from Huaiyang cuisine. Huaiyang cuisine has been praised since ancient times in China and it was a general practice for an official travelling to Beijing to take up a new post to ...

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  5. Luzhu huoshao - Wikipedia

    en.wikipedia.org/wiki/Luzhu_Huoshao

    The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]

  6. Lüdagun - Wikipedia

    en.wikipedia.org/wiki/Lüdagun

    It originated in Manchuria and later became famous in Beijing. The yellow soybean flour sprinkled over the pastry makes it look like a donkey rolling on the loess, which gave rise to its Chinese name, "Lüdagun" (rolling donkey). [2] In the Beijing dialect, erhua causes the name to be pronounced as 驴打滚儿; lǘdǎgǔnr.

  7. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups.Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

  8. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    Peking duck is a dish from Beijing [a] that has been prepared since the Imperial era.The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

  9. AP PHOTOS: Crowds bundle up to take snowy photos of Beijing's ...

    www.aol.com/news/ap-photos-crowds-bundle-snowy...

    For many people in Beijing, a snowfall means it’s time to bundle up and head out to take photos of a city dotted with traditional architecture from the Ming and Qing dynasties that ruled the ...