enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. OXO (kitchen utensils brand) - Wikipedia

   en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

   OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.

3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

4. Should you throw out your black plastic cooking utensils? - AOL

   www.aol.com/lifestyle/black-plastic-spatulas...

   New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)

5. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas ) for some of the various uses.

6. The best last-minute stocking stuffers under $10 - AOL

   www.aol.com/lifestyle/last-minute-stocking...

   Faberware Silicone Spatulas Silicone spatulas are among the most versatile tools for home chefs and bakers. This two-pack features a 10 and 10.5-inch spatula, one with a full spatula and one with ...

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.