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440 ml (15 US fl oz) can of pre-mix spirits (approx. 5% alcohol) = 1.7 Australian standard drinks; 440 ml (15 US fl oz) can pre-mix spirits (approx. 7% alcohol) = 2.4 Australian standard drinks; According to Alcohol and You Northern Ireland resource website, "Most alcopops contain 1.1–1.5 units per bottle.
In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
Each contains about 14 grams or 17.7 mL of ethanol. The examples above define a standard drink as 0.6 fluid ounces (14 g or 17.7 mL) of ethanol, whereas other definitions exist, for example 10 grams of ethanol.
USP Tincture of Iodine is defined in the U.S. National Formulary (NF) as containing in each 100 mL, 1.8 to 2.2 grams of elemental iodine, and 2.1 to 2.6 grams of sodium iodide. Alcohol is 50 mL, and the balance is purified water. This "2% free iodine" solution has 0.08 mol/L of I 2, which provides about 1 mg of free iodine per 0.05 mL drop. The ...
8 US fl oz (237 mL) Smaller of the two original sizes Currently only available for hot drinks Tall 12 US fl oz (355 mL) Larger of the two original sizes Grande 16 US fl oz (473 mL) Italian for "large" Venti 20 US fl oz (591 mL) - Hot 26 US fl oz (770 mL) - Iced Italian for "twenty" Trenta 30 US fl oz (887 mL)
A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1] Shooters can be shaken, stirred, blended, layered, or simply poured.
The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. [42] [43] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes ...
The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream.