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S.E. Rykoff & Co. was the largest foodservice distributor on the west coast. The company was generating $315 million in sales and had over 500 salesmen working on 40% commission. 65% of Rykoff’s sales were from house brands and 35% from nonfood items like glassware, cooking equipment and restaurant supplies.
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York ...
Sara's Weeknight Meals. Website. saramoulton.com. Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.
Daniel Boulud. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company. It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons , and expanded by the 2017 purchase of American fast-food chain Popeyes .
Norman E. Brinker. Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restauranteur who was responsible for the creation of new business concepts within the restaurant field. He served as president of Jack in the Box, founded Steak and Ale, helped establish Bennigan's and Chili's, and founded Brinker International.
Rozanne Gold. Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.