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  2. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation. Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  3. Blood alcohol content - Wikipedia

    en.wikipedia.org/wiki/Blood_alcohol_content

    In the US and many international publications, BAC levels are written as a percentage such as 0.08%, meaning that there is 0.08 g of alcohol for every 100 mL of blood. [ 1 ] [ 2 ] In different countries, the maximum permitted BAC when driving ranges from the limit of detection ( zero tolerance ) to 0.08%.

  4. Convection–diffusion equation - Wikipedia

    en.wikipedia.org/wiki/Convection–diffusion...

    The convection–diffusion equation can be derived in a straightforward way [4] from the continuity equation, which states that the rate of change for a scalar quantity in a differential control volume is given by flow and diffusion into and out of that part of the system along with any generation or consumption inside the control volume: + =, where j is the total flux and R is a net ...

  5. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    For example, on a certain monitor, the horizontal distance between the upper limits for parathyroid hormone in pmol/L and pg/mL may be 7 cm, with the mass concentration to the right. A molar concentration of, for example, 5 pmol/L would therefore correspond to a mass concentration located 7 cm to the right in the mass diagram, that is ...

  6. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...

  7. List of chemical elements - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_elements

    A chemical element, often simply called an element, is a type of atom which has a specific number of protons in its atomic nucleus (i.e., a specific atomic number, or Z). [ 1 ] The definitive visualisation of all 118 elements is the periodic table of the elements , whose history along the principles of the periodic law was one of the founding ...

  8. Biochemical oxygen demand - Wikipedia

    en.wikipedia.org/wiki/Biochemical_oxygen_demand

    Biochemical oxygen demand is the amount of oxygen required for microbial metabolism of organic compounds in water. This demand occurs over some variable period of time depending on temperature, nutrient concentrations, and the enzymes available to indigenous microbial populations. The amount of oxygen required to completely oxidize the organic ...

  9. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Infobox references. Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt -like taste.