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2. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

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   Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

3. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]

4. The Best Guacamole Recipes

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   Updated October 16, 2017 at 4:33 PM. The Best Guacamole Recipes. Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a ...

5. Guacamole Recipe - AOL

   www.aol.com/food/recipes/guacamole

   2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...

6. Molcajete - Wikipedia

   en.wikipedia.org/wiki/Molcajete

   A molcajete holds its matching tejolote. A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1][2] similar to the South American batan, used for grinding various food products.

7. Chipotle Mexican Grill's Guacamole Recipe - AOL

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   Want to make Chipotle Mexican Grill's Guacamole? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Guacamole? recipe for your family and friends.

8. Chipotle Mexican Grill's Guacamole Recipe - AOL

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9. Talk:Guacamole - Wikipedia

   en.wikipedia.org/wiki/Talk:Guacamole

   None of the given sources in the etymology section claim that Guacamole is an Aztec dish. They only claim that the word Guacamole is the Spanish variant of the Aztecs words for Avocado and sauce. They are all food blogs by the way. The book (ISBN 0292711557) I have cited is written by Sophie_Coe (not a blogger). She describes an actual Aztec ...