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In this guide, we’re going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. While this guide is meant for boneless steaks, you can also apply this to bone-in strip steaks.
Cooking time: 14 mins. Quick and easy, this New York Strip Steak recipe uses the classic sear-and-bake method to get the best moist and tender steaks every time. Trim and season, then a fast pan sear and finish to final temperature in the oven.
Learn how to cook a delicious New York strip steak in the oven only. Follow our step-by-step guide for a perfectly cooked steak every time.
Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will...
Cook: Cook the strip steak in the oven for 6-10 minutes, depending on your desired level of doneness. Use a meat thermometer to measure the internal temperature for accuracy: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well.
How to make oven cooked NY strip steak. Warm the steaks: Bring your strip steaks to room temperature before starting anything else. Leave them uncovered on the counter for 30 minutes to 1 hour. Season the steaks: Once the steaks are at room temperature, pat them dry and season them with sea salt.
Tenderizing and Cooking Techniques. Searing NY Strip Steak for Maximum Flavor. Baking NY Strip Steak to Perfection. Optimal Temperature Settings and Cooking Times. Elevating Your Baked Strip Steak. Resting and Serving Oven-Cooked Strip Steak. Tips for Juicy and Tender NY Strip Steak. Proper Preparation for Perfect Results.