Search results
Results from the WOW.Com Content Network
Buffalos breeding in Lake Kerkini. A continuation from the ancient period are dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani offer lamb with quince, pork with celery or leeks.
Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines . [ 1 ] The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits.
Makalo (Macedonian: Макало) is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread. [1] [2]
Tavče gravče (Macedonian: Тавче-гравче) is a traditional Macedonian dish. [1] It is prepared with fresh beans and can be found in many restaurants in North Macedonia. It is also commonly eaten by the Macedonian diaspora. This meal is baked and served in a traditional unglazed earthenware pot. The name of the dish may be translated ...
Pastrmalija (Macedonian: Пастрмалија) or colloquially Pastrmajlija (Macedonian: Пастрмајлија) is a Macedonian bread pie made from dough and meat. [1] Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. [2] Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb [3] (cf ...
Peppers are a staple ingredient of Macedonian cuisine. Capsicum annuum of the Capsicum species exist in several different landraces in North Macedonia and in neighbouring Kosovo, Albania and Serbia. Embroidered Macedonian peppers have a specific fruit appearance, taste and use and there are several different landraces. There are approximately ...
Zelnik is a traditional pastry eaten in Bulgaria [1] and North Macedonia. [2] It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.
The Macedonian king and military mastermind famously trekked across the desert in 332 B.C.E. to consult the Oracle of Siwa. ... You’ll need enough food and drink for the roughly 20-hour journey ...