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2. How to Cook Steak Perfectly, According to This Handy ... - AOL

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3. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

4. Best Steak Grilling Tips From the Pros - AOL

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5. The Trick to Grilling a Perfect Steak - AOL

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6. The Trick to Grilling a Perfect Steak - AOL

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7. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

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9. How Many Times Should You Flip A Steak? - AOL

   www.aol.com/many-times-flip-steak-175900742.html

   Cooking a steak can be one of the most daunting tasks in the kitchen. ... You should also take the time to pat your steak of any residual moisture before you cook it. Water is the enemy of the ...