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  2. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).

  3. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto bagas - a puto shaped like a concave disc that is made from ground rice (maaw). Unlike other puto it is baked until crunchy. It originates from the Bicol Region. [9] Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf.

  4. Espasol - Wikipedia

    en.wikipedia.org/wiki/Espasol

    Espasol is a chewy and soft, cylinder-shaped Filipino rice cake.It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Puto is a general term for steamed rice cakes popular all over the country with numerous variations; Puto bumbong is a steamed rice cake (puto) cooked in bamboo tubes and characteristically deep purple in color; Salukara is similar to bibingka but is cooked as a large flat pancake traditionally greased with pork lard

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Puto bumbóng - Wikipedia

    en.wikipedia.org/?title=Puto_bumbóng&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Puto bumbong; This page is a redirect. The following categories are used to track and monitor this ...

  8. Kue putu - Wikipedia

    en.wikipedia.org/wiki/Kue_putu

    Kue putu or putu bambu is an Indonesian kue. [1] It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut.

  9. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour , brown sugar and lye , enhanced with yellow food coloring or annatto extract , and steamed in small ramekins.