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The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
Potato fritter with black bread, apple syrup, sugar beet syrup, or stewed apples. Blutwurst: Snack Blood sausage either cured or fried. Himmel und Erde: Main course A dish with mashed potatoes with stewed apples and fried blood pudding that literally means, "Heaven/Sky and Earth". Potatoes are also called 'Erdäpfel', what means 'ground apples ...
Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...
The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103] Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.
Saxon cuisine encompasses regional cooking traditions of Saxony.In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice.
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant. Garden City, New York: Doubleday & Company, Inc. O'Neill, Molly (1992). New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants. Workman Publishing Company. Richards, Lenore & Treat, Nola (1966).
A sweet and sour soup of eel, meat broth, dried fruits, vegetables, and herbs. Hochzeitssuppe (literally "wedding soup") Soup A spicy meat broth with bread dumplings, liver dumplings and finely sliced pancakes Kartoffelsuppe Soup or stew A stew made with raw potatoes and other ingredients such as vegetables and sausages. Kuttelsuppe Soup
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.