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2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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   To make Chef Chris Nirschel's air fryer salmon, collect the following ingredients: 4 salmon filets (6 ounces each) 4 tbsp of extra virgin olive oil. 3 cloves of garlic, finely minced. 2 tsp of ...

3. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   How To Make My 2-Ingredient Salmon. For four servings, you’ll need: 4 (4-ounce) salmon fillets (thawed if frozen)1/4 cup mayonnaise. 1/4 teaspoon salt, or to taste

4. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

   www.aol.com/honey-garlic-glazed-salmon-weeknight...

   4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt. Freshly ground black pepper. 3. cloves garlic, minced. 1. ... Add garlic to the skillet and cook until fragrant, 1 minute. Add ...

5. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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6. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   5 oz baby spinach; 1 / 2 cup mayonnaise; 1 jalapeño pepper; 3 tbsp chopped dill, plus dill sprigs, for garnish; salt; 1 1 / 2 lb skinless salmon fillet, cut into 1/2-inch pieces; 1 / 4 cup heavy cream; 2 tbsp heavy cream; 1 / 4 cup onion; vegetable oil, for frying

7. Fish steak - Wikipedia

   en.wikipedia.org/wiki/Fish_steak

   Fish steaks can be grilled, pan-fried, broiled or baked. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable skeletal muscle [ 4 ] and has a softer texture. While beef steak takes time to cook and can be tough, fish meat cooks rapidly, is tender, and tends to fall apart when handled, and fish steaks are ...

8. The 3-Ingredient Appetizer I Always Make for the Holidays

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   4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. ... Bake until beginning to bubble, about 20 minutes. If ...

9. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...